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Made from scratch in our cottage kitchen using slow-roasted Roma tomatoes, fresh herbs from the garden, and a drizzle of good olive oil — this sauce tastes like a Sunday supper straight from home.
Simmered low and slow for rich flavor and a touch of sweetness, it’s the same sauce we use in our bakery bundles and family dinners. No shortcuts, no preservatives — just real ingredients, time, and love in every jar.
Perfect for topping pasta, layering lasagna, or dipping fresh sourdough bread. You’ll want to keep a few jars on hand (and maybe one to gift).
Packaged in a glass mason jar, sealed and ready to enjoy or share.
Made from scratch in our cottage kitchen using slow-roasted Roma tomatoes, fresh herbs from the garden, and a drizzle of good olive oil — this sauce tastes like a Sunday supper straight from home.
Simmered low and slow for rich flavor and a touch of sweetness, it’s the same sauce we use in our bakery bundles and family dinners. No shortcuts, no preservatives — just real ingredients, time, and love in every jar.
Perfect for topping pasta, layering lasagna, or dipping fresh sourdough bread. You’ll want to keep a few jars on hand (and maybe one to gift).
Packaged in a glass mason jar, sealed and ready to enjoy or share.