
The Surprising Health Benefits of Sourdough Bread (And Why It Belongs in Every Kitchen)

From Flour-Dusted Counters to a Cottage Bakery Dream
In this very first blog post, I’m sharing the heart behind Sweet & Savory Cottage Bakery—how it all started with simple homemade bakes in the middle of busy mom life and grew into a full-blown home bakery. Come along for the story, the chaos, and the why behind what I do. This is the beginning of something special, and I’m so glad you’re here.

A Day in the Life at Sweet & Savory Cottage Bakery
Ever wondered what it really looks like to run a cottage bakery while raising four kids, tending a homestead, and chasing a busy life? In this post, I take you behind the scenes of a typical day—flour on the counters, sports schedules, garden breaks, and all. It’s not always pretty, but it’s real, and it’s full of love.

My Sourdough Journey: How Celiac Disease and an Early Cancer Diagnosis Changed Everything
Diagnosed with celiac disease and early-stage colon cancer at 31 while balancing motherhood, baking, and grad school, Dawn shares how sourdough became a path to healing and purpose.