
Late Summer Mornings at the Cottage Bakery
There’s a quiet magic to late summer mornings—the hum of the garden, fresh loaves cooling on the counter, and the simple joy of savoring what’s left of the season. In today’s post, I’m sharing a peek inside our cottage kitchen, plus my favorite recipe for Tomato Herb Sourdough Focaccia—rustic, fragrant, and perfect for these lingering summer days.
Bakery Stand at Sunrise: Summer Mornings, Sourdough Bread, and a Garden-Fresh Pizza Recipe

What I Forgot While Feeding Everyone Else
For years, I measured my well-being by the smiles around me — full lunchboxes, folded laundry, birthday cupcakes on time. If they were okay, I told myself, I must be too. But somewhere between the carpool lines and casseroles, I lost track of me. This is a story about burnout, motherhood, and the quiet unraveling that happens when you forget to feed your own soul while nourishing everyone else’s. It’s about learning to pause, reflect, and come home to yourself — even if it’s one small step at a time.

The Surprising Health Benefits of Sourdough Bread (And Why It Belongs in Every Kitchen)

From Flour-Dusted Counters to a Cottage Bakery Dream
In this very first blog post, I’m sharing the heart behind Sweet & Savory Cottage Bakery—how it all started with simple homemade bakes in the middle of busy mom life and grew into a full-blown home bakery. Come along for the story, the chaos, and the why behind what I do. This is the beginning of something special, and I’m so glad you’re here.

A Day in the Life at Sweet & Savory Cottage Bakery
Ever wondered what it really looks like to run a cottage bakery while raising four kids, tending a homestead, and chasing a busy life? In this post, I take you behind the scenes of a typical day—flour on the counters, sports schedules, garden breaks, and all. It’s not always pretty, but it’s real, and it’s full of love.

My Sourdough Journey: How Celiac Disease and an Early Cancer Diagnosis Changed Everything
Diagnosed with celiac disease and early-stage colon cancer at 31 while balancing motherhood, baking, and grad school, Dawn shares how sourdough became a path to healing and purpose.