This rustic sourdough skillet pizza is the perfect family dinner — crisp on the bottom, chewy at the edges, and topped with seasonal favorites.

These chewy sourdough chocolate chip cookies are soft, rich, and bakery-quality. The secret ingredient? Sourdough discard for extra flavor and perfect chew.

This rustic tomato herb sourdough focaccia is golden, airy, and bursting with flavor. Made with a bubbly sourdough starter, olive oil, fresh garden herbs, and juicy tomatoes, it’s the perfect bread to share around the table — a true cottage kitchen favorite that’s fail-proof and family-approved.

This soft sourdough sandwich bread is fluffy, sliceable, and perfect for everyday baking. From school lunches to thick slices of buttered toast, this homestead favorite is easy to make and always kid-approved.