Late Summer Mornings at the Cottage Bakery

There’s a quiet magic to late summer mornings—the hum of the garden, fresh loaves cooling on the counter, and the simple joy of savoring what’s left of the season. In today’s post, I’m sharing a peek inside our cottage kitchen, plus my favorite recipe for Tomato Herb Sourdough Focaccia—rustic, fragrant, and perfect for these lingering summer days.